Not Just Talkin' The Talk 
		
		The Ultimate Fruit Basket 
		
		By Linda Goldfarb  
          Certified Physical Fitness Specialist  
          
		
		 
		 
              CBN.com   I love bananas. When I was a  teenager, I painted my entire room yellow. Not just regular yellow, but a  bright “Hey, turn out the lights!” yellow. And I didn’t just paint my walls; I  painted the ceiling, louver closet, and door. I lived inside a banana and I  loved it!  
              Today I’m not as radical in my  painting, but I still love bananas. There is more to the banana than meets the  eye. Did you know that the banana is recognized as a high source of potassium,  yet most people don’t realize it also provides us with a great source of  complex carbohydrates? If you’re like me, you could eat bananas with everything,  but beware, they have a high calorie count. And if you are already maxed out in  your carbohydrate storage, at the cellular level these calories can be stored  as fat – so moderation prevails again. Who would have guessed? 
              Periodically, I will be writing on  the different food groups and what each brings to the table. This month, the  freshness of spring has sparked my hankering for fruit, so let’s fill up the  basket and see what we’ve got. Side  Note: Always wash your fruit before eating it  even if it has a peeling, chemicals used in processing can penetrate the outer  layers.  
              According to the new My Pyramid  Food Guide, we should consume 2-4 servings of fruit per day. Let’s break this  down into more bite-size pieces. A great way to determine what a serving of  fruit is would be to look at your hand and make a fist. There you go. Your fist  is your serving size, simple and easily accessible.  
              We have to really be careful in  respect to serving size, especially with the apple choices today; there can be  some whoppers out there. If you have an apple and it is larger than your fist,  consider using those fancy cutting devices to slice the apple into equal parts  – then share with a friend or family member. (Strangers might feel a bit  awkward being offered a pre-cut apple!) 
              You might think fruit is fruit no  matter what consistency it is, but not so. When you are looking to limit  calories or at least understand how many you are consuming, serving size is  key. Processing alters a serving size, so consider the following: 1 medium  piece of fruit; 1 cup whole berries; ¾ cup juice; ½ cup diced canned; or ¼ cup  dried.  
              The following food grid provides  nutritional information about fruit. Grams = gr. Milligrams = mg.              
               
                
                  | Fruits | 
                    | 
                    | 
                  gr. | 
                  gr. | 
                  gr. | 
                  mg. | 
                  mg. | 
                  gr. | 
                  gr. | 
                 
                
                  |   | 
                  Serving | 
                  Calories | 
                  Protein | 
                  Carbs | 
                  Fiber | 
                  Sodium | 
                  Cholesterol | 
                  Unsat. Fat  | 
                  Sat. Fat.  | 
                 
                
                  | Peach | 
                  1 | 
                  37 | 
                  0.6 | 
                  9.7 | 
                  0.6 | 
                  0 | 
                  0 | 
                  0.1 | 
                  0.0 | 
                 
                
                  | Strawberries | 
                  1 cup  | 
                  45 | 
                  0.9 | 
                  10.4 | 
                  0.8 | 
                  2 | 
                  0 | 
                  0.4 | 
                  0.0 | 
                 
                
                  | Watermelon | 
                  1 cup  | 
                  50 | 
                  1.0 | 
                  11.5 | 
                  0.5 | 
                  3 | 
                  0 | 
                  0.0 | 
                  0.0 | 
                 
                
                  | Raspberries | 
                  1 cup  | 
                  61 | 
                  1.1 | 
                  14.2 | 
                  3.7 | 
                  0 | 
                  0 | 
                  0.5 | 
                  0.0 | 
                 
                
                  | Orange | 
                  1 | 
                  62 | 
                  1.2 | 
                  15.4 | 
                  0.6 | 
                  0 | 
                  0 | 
                  0.1 | 
                  0.0 | 
                 
                
                  | Pineapple | 
                  1 cup  | 
                  77 | 
                  0.6 | 
                  19.2 | 
                  0.8 | 
                  1 | 
                  9 | 
                  0.3 | 
                  0.1 | 
                 
                
                  | Apple | 
                  1 | 
                  81 | 
                  0.3 | 
                  21.0 | 
                  1.1 | 
                  1 | 
                  0 | 
                  0.2 | 
                  0.1 | 
                 
                
                  | Blueberries | 
                  1 cup  | 
                  82 | 
                  1.0 | 
                  20.5 | 
                  1.9 | 
                  9 | 
                  0 | 
                  0.0 | 
                  0.0 | 
                 
                
                  | Cantaloupe | 
                  1/2 | 
                  94 | 
                  2.3 | 
                  22.3 | 
                  1.0 | 
                  23 | 
                  0 | 
                  0.0 | 
                  0.0 | 
                 
                
                  | Pear | 
                  1 | 
                  98 | 
                  0.7 | 
                  25.0 | 
                  2.3 | 
                  1 | 
                  0 | 
                  0.3 | 
                  0.0 | 
                 
                
                  | Banana | 
                  1 | 
                  105 | 
                  1.2 | 
                  26.7 | 
                  0.6 | 
                  1 | 
                  0 | 
                  0.1 | 
                  0.2 | 
                 
                
                  | Grapes | 
                  1 cup  | 
                  114 | 
                  1.1 | 
                  28.4 | 
                  0.7 | 
                  3 | 
                  0 | 
                  0.3 | 
                  0.3 | 
                 
               
              
               
              I was amazed to find that some  fruit contains fat (not high quantities, though) and most of it is unsaturated,  which is on the healthier side. And it’s always good to know that fruit in its  natural state may contain sodium. If you are on a sodium-restricted diet, you  may want to steer clear of cantaloupes and blueberries.                 
              It is surprising to some that fruit  can have protein in it. Fruit provides us with a lot of carbohydrates, but as  you can see, protein sticks its head in there every now and then.  
              If you are looking for natural  sources of fiber in a user friendly form, not the stir in kind, fruit can be  your friend. Your colon needs the soluble and insoluble fiber found in fruit to  keep it working properly. The bloodstream benefits from the soluble fiber as it  attaches to the fat and escorts it out the body. 
              The poor apple has been given a bad  reputation as the fruit that tempted Eve, but remember, all things in the  garden were made for the good of man. It was our selfish pride and arrogance  that caused the fall, not the defenseless fruit. If we are to gain control over  our bodies to be as healthy as possible, it would be wise to take a bite of  that apple two or three times a day. Better yet, mix it up. Variety is the  spice of life – or, in this case, the ultimate fruit basket.  
               
                
              Linda Goldfarb is a certified  physical fitness specialist, speaker, and syndicated radio talk show host. You  can download her weekly “Not Just Talkin’ the Talk” radio broadcasts, a one  hour variety talk show based out of San    Antonio, Texas, at www.lindagoldfarb.com.  Linda’s show encourages listeners to “walk the walk” spiritually, physically,  and relationally each and every day. Contact Linda to speak at your next event: linda@lindagoldfarb.com. (Photo Copyright © Lisa Pittman Photography).    
              Before beginning any new fitness program that  requires a change in diet or exercise, it is recommended that you consult your  physician for input. This informational series is not intended for  medical or nutritional claims dependent on substantial clinical studies and FDA  approval, and should not be construed as a claim for cure, treatment, or  prevention of any disease.  It is  intended solely for information and educational purposes. Linda is not a  physician or expert in the medical field. She has been involved in the health  and fitness industry as a personal trainer and fitness instructor for numerous  years. The information given in these sessions have been derived from  books and materials brought together over the  years from many sources, including her personal life experiences. 
                
		
		  
 
 
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